代表性论文 |
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Wang Hai-ou, Liu Chun-ju, Xue You-lin, et al. Correlation of mechanical properties of peach slices with cell wall polysaccharides and cell morphology during hot air predrying[J]. Journal of Food Processing and Preservation, 2019. SCI收录
Wang Hai‐ou, Liu Si‐hong, Zhou Xue‐jie, et al. Treatment with hydrogen peroxide improves the physicochemical properties of dietary fibres from Chinese yam peel[J]. International Journal of Food Science & Technology, 2020, 55(3).1289-1297. SCI收录
王海鸥, 扶庆权, 陈守江,等. 热烫处理苹果片真空冻结特性[J]. 食品科学, 2016, 37(23):57-63. EI收录
王海鸥, 扶庆权, 陈守江,等. 不同护色预处理对牛蒡片真空冷冻干燥特性的影响[J]. 食品科学, 2017, 38(1):86-91. EI收录
王海鸥, 谢焕雄, 陈守江,等. 不同干燥方式对柠檬片干燥特性及品质的影响[J]. 农业工程学报, 2017, 33(14):292-299. EI收录
王海鸥, 胡志超, 陈守江,等. 收获时期及干燥方式对花生品质的影响[J]. 农业工程学报, 2017, 33(22):292-300. EI收录
谢焕雄, 胡志超, 王海鸥*, 等. 真空冷冻干燥对柠檬挥发性风味化合物保留的影响[J]. 农业工程学报, 2018, 34(22): 282-290. EI收录
谢焕雄, 胡志超, 王海鸥*, 等. 不同预处理对杏鲍菇片真空冻结品质的影响[J]. 农业工程学报, 2019, 35(19):291-298. EI收录
发明专利:王海鸥,陈守江,周红霞,张伟,王蓉蓉,孙艳辉,周頔,一种连续式食品真空快速冻结设备及方法,ZL201510016232.0
发明专利:王海鸥,陈守江,张伟,张李阳,王蓉蓉,孙艳辉,周頔,一种一体式辐射真空冻干设备及方法,ZL201510017464.8
实用新型专利:王海鸥,江海涛,扶庆权,陈守江,王蓉蓉,张伟,一种连续式真空喷雾冷冻干燥设备,ZL201520502006.9
实用新型专利:王海鸥,陈守江,周红霞,扶庆权,一种油料种籽脱壳设备,ZL201420226325.7 |