（1）主要通过无损检测方法对禽蛋综合品质进行检测，建立了禽蛋品质检测模型；

（2）果蔬、食用菌加工特性以及品质检测等方面研究。

2017.1-2019.12鸡蛋新鲜度与微生物腐败的关联机制及其高光谱图像检测机理研究国家自然科学基金国家级主持

2017.1-2018.12鸡蛋腐败过程理化作用机制及其高光谱图像检测机理研究江苏省高校自然科学研究面上项目市厅级主持

2014.1-2016.12果蔬超声波-真空冻结组合预处理冷冻干燥特性与机理研究国家自然科学基金国家级主研（排名第二）

2016.1-2018.12食用菌贮藏保鲜与品质检测研究校级科研重点校级主持

1.Zhao nan, liu qiang, Sun ke, Wang yao, Pan leiqing, Tu kang, Zhang, Wei*. The Research on fast detection of pseudomonas aeruginosa of the egg based on hyperspectral imaging technology. Food science, 2018.

2.Zhang Wei, et al. Method for nondestructive testing and grading of hericium erinaceus (ZL201710797163.0), 2018.

3.Zhang Wei, Wang Haiou, Zhang Liyang, et al. Effect of Different Color-protecting Treatments on the Characteristics of Vacuum Freeze-drying of Arctium lappa L. Slices. Food and Fermentation Industries, 2017.

4.Sun Ke, Zhang Wei , Pan Leiqing , et al. Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm. Food Analytical Methods, 2017.

5.Pan Leiqing, Zhang Qiang, Zhang Wei, et al. Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network. Food Chemistry, 2016.

6. Zhang Wei, Pan Leiqing, Tu Sicong, Zhan Ge, Tu Kang. Tu,Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis. Journal of Food Engineering, 2015.

7. Zhang Wei, Leiqing Pan, Xiujie Zhao, Kang Tu. Quality evaluation of persimmon using electronic nose and neural networks. International Journal of Food Properties, 2015.

8. Zhang Wei, Pan Leiqing, Tu Kang, Zhang Qiang, Liu Ming. Comparison of Spectral and Image Morphological Analysis for Egg Early Hatching Property Detection Based on Hyperspectral Imaging. PLos One, 2014.

9. Leiqing Pan, Qiang Zhang,Wei Zhang, Ye Sun, Pengcheng Hua, Kang Tu. Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network. Food Chemistry, 2016.

10. Ke Sun & Wei Zhang & Leiqing Pan & Kang Tu. Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm. Food Analytical Methods, 2017.