| 教师个人情况简介 | |||||
| 姓名 | 王瑶瑶 |
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| 性别 | 女 | ||||
| 职称 | 讲师 | ||||
| 学历 | 研究生 | ||||
| 学位 | 工学博士 | ||||
| 邮箱 | |||||
| 联系电话 | |||||
| 研究方向 | 食品物理加工 | ||||
| 个人履历简介 | |||||
| 研究内容 | 1、超声波解冻对肉类品质变化的影响及机制研究 2、食源多糖的高效创制、结构特征、功能活性及其应用研究。 | ||||
| 主持的科研项目 | |||||
| 荣誉和奖励 | 1、2021年“博士研究生国家奖学金”； 2、2017年“硕士研究生国家奖学金”； 3、2016年“硕士研究生国家奖学金”； | ||||
| 主要学术兼职 | |||||
| 代表性论文 | Yao-Yao Wang, Muhammad Tayyab Rashid, Jing-Kun Yan, Haile Ma. Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker. Ultrasonics Sonochemistry, 2020, 9, 13. (SCI收录, IF=9.336, 中科院一区, 高被引论文) | ||||
| Yao-Yao Wang, Jing-Kun Yan, Yanhua Ding, Haile Ma. Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic. Food Chemistry. 2021, 7, 12. (SCI收录, IF=9.231， 中科院一区) | |||||
| Yao-Yao Wang, Jing-Kun Yan, Muhammad Tayyab Rashid, et al. Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms. Innovative Food Science and Emerging Technologies. 2021, 1, 11. (SCI收录, IF=7.104, 中科院一区) | |||||
| Yao-Yao Wang, Jing-Kun Yan, Yanhua Ding, et al. Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms. LWT-Food Science and Technology. 2021, 6, 11. (SCI收录, IF=6.056, 中科院一区) | |||||
| Yao-Yao Wang, Jie Zhu, Haile Ma, et al. Antidiabetic activity of a polysaccharide-protein complex from Asian Clam (Corbicula fluminea) in streptozotoxin-induced diabetic rats and underlying mechanism. Food and Function. 2019, 7, 26. (SCI收录, IF=6.317, 中科院二区) | |||||
| Yao-Yao Wang, Haile Ma, Jing-Kun Yan, et al. Three-phase partitioning system with dimethyl carbonate as organic phase for partitioning of exopolysaccharides from Phellinus baumii. International Journal of Biological Macromolecules. 2019, 3, 23. (SCI收录, IF=8.025 , 中科院一区) | |||||
| Yao-Yao Wang, Haile Ma, Zhi-Chao Ding, et al. Three-phase partitioning for the direct extraction and separation of bioactive exopolysaccharides from the cultured broth of Phellinus baumii. International Journal of Biological Macromolecules. 2018, 11, 13. (SCI收录, IF=8.025, 中科院一区) | |||||
| Yao-Yao Wang, Wen-Yi Qiu, Ling Sun, et al. Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide-protein complexes from Corbicula fluminea. Food Bioscience. 2018, 10, 29. (SCI收录, IF=5.318, 中科院二区) | |||||
